The Philly Cheesesteak filling nestled inside these cheesy breadsticks is the perfect combination of tender, juicy steak, sautéed onions, and melted provolone. The soft, warm breadstick dough envelops the flavorful mixture, offering that irresistible contrast between crispy on the outside and soft on the inside. Each bite bursts with savory goodness, and the gooey cheese oozing from the center just takes it to the next level. The slight tang from the provolone pairs so well with the rich steak and onions, creating a comforting, almost indulgent bite every time. These breadsticks aren’t just food; they’re an experience—a handheld delight that feels like an appetizer, snack, or even a meal, all wrapped up in one delicious package. You won’t be able to stop at just one!
Key Ingredients in Philly Cheesesteak Stuffed Cheesy Breadsticks
These ingredients come together to create the ultimate Philly Cheesesteak stuffed breadsticks experience. Each one plays a key role in achieving the perfect balance of flavors and textures. Here’s a breakdown of the magic behind each ingredient:
* French bread
The base of these breadsticks, providing a sturdy yet soft shell that crisps up beautifully in the oven. Its neutral flavor allows the cheesesteak filling to shine.
* Ribeye steak
Tender and flavorful, ribeye is the star of the cheesesteak filling. Its rich marbling ensures juicy, melt-in-your-mouth bites in every single forkful.
* Olive oil
Used for sautéing, olive oil helps cook the onions and peppers while imparting a subtle richness to the dish.
* Onion (sliced)
Sweet and slightly caramelized, the onions bring a savory depth and an irresistible aroma to the filling. They help balance out the richness of the steak.
* Green bell pepper (sliced)
Adds a hint of freshness and a mild crunch. The slight bitterness complements the other ingredients, offering contrast to the creamy cheeses.
* Shredded provolone cheese
Creamy, melty, and a little tangy, provolone brings that classic cheesesteak flavor. It binds the filling together and creates a gooey, delightful texture.
* Shredded mozzarella cheese
Mozzarella provides that perfect melt factor and a stretchy, cheesy texture that makes each bite more indulgent.
* Grated Parmesan cheese
A sprinkle of Parmesan adds a sharp, nutty note that enhances the depth of flavor in the breadsticks, making every bite feel elevated.
* Garlic powder
A must for that warm, aromatic undertone. It adds a savory element that brings all the other flavors together beautifully.
* Black pepper
A dash of black pepper brings in just the right amount of heat and sharpness, balancing the richness of the cheeses and steak.
* Salt
The essential seasoning that enhances the natural flavors of the other ingredients, ensuring the filling isn’t too bland or overpowering.
* Unsalted butter (melted)
Brushed on the breadsticks just before baking, melted butter gives them a golden, crispy exterior and a rich, buttery flavor that pairs perfectly with the cheesesteak filling.
* Fresh parsley (chopped)
A sprinkle of fresh parsley adds a pop of color and a touch of freshness, cutting through the richness and adding a little herbaceous lift to each bite.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
1. Preheat your oven to 375°F (190°C).
2. Cut the loaf of French bread in half lengthwise, then carefully hollow out the center of each half, leaving about a half-inch border around the edges.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Thinly slice the ribeye steak against the grain into strips.
5. Add the steak strips to the skillet and cook for about 4-5 minutes, stirring occasionally, until they are browned and cooked through.
6. Remove the steak from the skillet and set it aside.
7. In the same skillet, add the sliced onion and green bell pepper.
8. Cook the vegetables for 3-4 minutes, stirring occasionally, until they are softened and slightly caramelized.
9. Return the cooked steak to the skillet with the onions and peppers.
10. Sprinkle the garlic powder, black pepper, and salt over the steak and vegetable mixture.
11. Stir to combine and cook for another 1-2 minutes, allowing the flavors to meld together.
12. Remove the skillet from the heat and set the filling aside to cool slightly.
13. Brush the cut sides of the French bread with the melted butter.
14. Sprinkle the Parmesan cheese evenly over the buttered bread.
15. Evenly distribute the steak and vegetable mixture over the bread.
16. Top the filling with the shredded provolone and mozzarella cheeses.
17. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
18. Once the breadsticks are out of the oven, sprinkle them with chopped fresh parsley.
19. Slice the stuffed cheesy breadsticks into individual pieces and serve warm.
Serving Suggestions for Philly Cheesesteak Stuffed Cheesy Breadsticks
– Pair with a side salad: These breadsticks are rich and hearty, so a light, refreshing side salad is the perfect balance. Try a simple mixed green salad with a tangy vinaigrette to cut through the richness and add a crisp, fresh contrast.
– Serve with dipping sauces: Give your breadsticks an extra flavor boost by offering garlic butter, ranch dressing, or a zesty buffalo sauce on the side. These sauces add an extra layer of indulgence and let everyone customize their experience.
– Make it a meal: These stuffed breadsticks can stand alone as a meal, but if you want to go all out, serve them alongside some crispy fries or onion rings for the ultimate indulgent feast.
How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks
If you happen to have leftovers (which, let’s be honest, is hard to imagine!), here are a few ways to store them so they stay as fresh and delicious as possible:
– In the refrigerator: Store your leftover breadsticks in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to bring back that crispy, melty goodness.
– In the freezer: For longer storage, you can freeze your breadsticks! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2-3 months. When ready to eat, bake from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy.
– Reheating tip: To bring back the crispy texture on the outside, pop them in the oven instead of the microwave. Just a few minutes in a hot oven will restore that golden, crispy crust, and you’ll be back in cheesesteak heaven!
Conclusion
Well, there you have it—Philly Cheesesteak Stuffed Cheesy Breadsticks that are nothing short of a flavor explosion! These beauties are loaded with tender steak, melted cheese, and a little extra love in every bite. Whether you’re planning a cozy dinner, an appetizer spread, or just a fun snack, these breadsticks will definitely make your taste buds sing. I promise, once you take a bite, you’ll understand why they’re so irresistible.
Feel free to print this recipe and keep it handy for those times when you’re craving something cheesy and comforting. And hey, if you try making them, I’d love to hear what you think! Drop me a comment or let me know if you need any tips or tweaks. I’m always here to help and chat about all things food.
Happy cooking, my friend!
Philly Cheesesteak Stuffed Cheesy Breadsticks
Description
Imagine tender, seasoned steak and melted cheese wrapped in soft, buttery breadsticks, baked to golden perfection. Each bite is a savory explosion of Philly cheesesteak goodness, with a gooey, cheesy center that’s absolutely irresistible!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
Cut the loaf of French bread in half lengthwise, then carefully hollow out the center of each half, leaving about a half-inch border around the edges.
-
Heat the olive oil in a large skillet over medium-high heat.
-
Thinly slice the ribeye steak against the grain into strips.
-
Add the steak strips to the skillet and cook for about 4-5 minutes, stirring occasionally, until they are browned and cooked through.
-
Remove the steak from the skillet and set it aside.
-
In the same skillet, add the sliced onion and green bell pepper.
-
Cook the vegetables for 3-4 minutes, stirring occasionally, until they are softened and slightly caramelized.
-
Return the cooked steak to the skillet with the onions and peppers.
-
Sprinkle the garlic powder, black pepper, and salt over the steak and vegetable mixture.
-
Stir to combine and cook for another 1-2 minutes, allowing the flavors to meld together.
-
Remove the skillet from the heat and set the filling aside to cool slightly.
-
Brush the cut sides of the French bread with the melted butter.
-
Sprinkle the Parmesan cheese evenly over the buttered bread.
-
Evenly distribute the steak and vegetable mixture over the bread.
-
Top the filling with the shredded provolone and mozzarella cheeses.
-
Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
-
Once the breadsticks are out of the oven, sprinkle them with chopped fresh parsley.
-
Slice the stuffed cheesy breadsticks into individual pieces and serve warm.
Note
- Make sure to slice the ribeye thinly against the grain for tenderness.
- If you prefer extra cheesy breadsticks, add more provolone or mozzarella on top.
- You can substitute the green bell pepper with red or yellow peppers for a slightly different flavor.
- For a spicier kick, add sliced jalapenos or hot sauce to the steak and vegetable mixture.
- Allow the breadsticks to cool for a minute or two after baking to make slicing easier.
