Nothing says autumn like a cozy dessert that marries creamy, spiced pumpkin filling with a satisfyingly crunchy topping. This Pumpkin Pie Crumble is that delightful twist on a classic pumpkin pie, offering all the warm, nostalgic flavors of fall in an easy-to-share format. From the moment you set it on the table, guests will be drawn to its inviting golden-brown crumble and the rich, silky pumpkin layer peeking out beneath. With a prep time of just 15 minutes and a bake time of 50–60 minutes, this beginner-friendly dessert is perfect for both first-timers and seasoned bakers who want a fuss-free, yet show-stopping sweet treat.
As the oven works its magic, the house fills with a medley of cinnamon, ginger, and cloves swirling together in a perfect autumn harmony. Once baked, the pie needs a 30-minute rest before serving, which gives you just enough time to whip up some cream or get the ice cream out of the freezer. Each serving delivers approximately 350 calories, making it entirely reasonable to indulge in a second helping when no one’s watching. Whether you’re planning this for Thanksgiving, a chilly weeknight, or any fall gathering, this Pumpkin Pie Crumble brings comfort and joy to every table it graces.
KEY INGREDIENTS IN PUMPKIN PIE CRUMBLE
Before diving into the step-by-step instructions, let’s get acquainted with the stars of this recipe. Each ingredient plays a specific role in creating the perfect balance of creamy filling and crunchy topping, so having them prepped and ready will make your baking experience seamless and enjoyable.
- Pure pumpkin puree: Provides the velvety base and rich, earthy flavor that defines the filling.
- Evaporated milk: Yields a smooth, custard-like texture and deepens the creaminess without watering down the pumpkin.
- Granulated sugar: Sweetens the filling evenly and helps create a tender set.
- Brown sugar: Adds a hint of molasses depth and moisture, complementing the warm spices.
- Large eggs: Act as binders in the filling, helping it set properly while adding a touch of richness.
- Ground cinnamon: Infuses warm, spicy notes that evoke classic pumpkin pie flavors.
- Ground ginger: Brings a bright, zesty undertone that balances the sweetness.
- Ground cloves: Delivers a subtle, aromatic kick that enhances the overall spice blend.
- Salt: Rounds out flavors and prevents the sweetness from becoming one-dimensional.
- All-purpose flour: Forms the structure of the crumble topping and creates that desirable crispness.
- Rolled oats: Offer a chewy texture and wholesome appeal in each bite of the crumble.
- Chopped pecans: Contribute a toasty, nutty crunch that contrasts beautifully with the smooth filling.
- Unsalted butter: Binds the topping ingredients and browns to a golden hue, enhancing the buttery flavor.
- Vanilla extract: Rounds out both the filling and topping flavors with its sweet, floral aroma.
- Whipped cream or vanilla ice cream: Optional finishing touch that brings extra creaminess and a temperature contrast.
HOW TO MAKE PUMPKIN PIE CRUMBLE
Let’s walk through each stage of building this layered dessert, from preparing the pumpkin base to sprinkling on that irresistible crumb topping. With clear steps and minimal fuss, you’ll have a fall-inspired masterpiece ready for your crowd.
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Ensuring the dish is well-greased prevents sticking and promotes even browning.
2. In a large mixing bowl, combine the pure pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, ground cinnamon, ground ginger, ground cloves, and salt. Mix well until the ingredients are fully blended and you have a smooth, homogenous filling.
3. Pour the pumpkin mixture into the prepared baking dish, using a spatula to spread it into an even layer.
4. In another bowl, whisk together the all-purpose flour, rolled oats, and chopped pecans until evenly distributed.
5. Add the melted butter and vanilla extract to the dry ingredients. Stir until the mixture forms crumbly clusters.
6. Sprinkle the crumbly topping evenly over the pumpkin layer, ensuring full coverage for a consistent crunch.
7. Bake in the preheated oven for about 50 to 60 minutes, or until the topping is golden brown and the filling is set in the center.
8. Allow the pie to cool for at least 30 minutes before serving to let the layers firm up and settle.
9. Serve the Pumpkin Pie Crumble with a dollop of whipped cream or a scoop of vanilla ice cream if desired to elevate the experience.
SERVING SUGGESTIONS FOR PUMPKIN PIE CRUMBLE
When it comes to presenting Pumpkin Pie Crumble, a few thoughtful touches can elevate both the flavor and the visual appeal. Whether you’re serving a casual weeknight dessert or a Thanksgiving spread, these suggestions will help you make each slice shine.
- Warm it slightly before plating to enhance the flavors and give a gentle heat that contrasts beautifully with cold toppings. Simply microwave individual portions for 15–20 seconds or reheat in a low oven.
- Pile on whipped cream for a light, airy finish. Use a piping bag or spoon generous swirls on each slice for an elegant touch and extra creaminess.
- Top with vanilla ice cream as it begins to melt, creating a luscious sauce that seeps into the crumble. Opt for a high-quality ice cream to make each bite decadent.
- Garnish with toasted pecans and a dusting of cinnamon or pumpkin pie spice. This adds an extra layer of texture and an eye-catching finish.
HOW TO STORE PUMPKIN PIE CRUMBLE
Leftovers can be just as delightful as the first serving when stored properly. With a few simple tips, you can preserve that crunchy topping and creamy filling for days to come, making sure each bite stays full of fall flavor.
Storing Pumpkin Pie Crumble in an airtight environment is key to keeping it fresh and tasty. Proper storage ensures the crumble topping retains its texture and moisture content of the pumpkin filling remains just right.
- Refrigeration: Once cooled to room temperature, cover the baking dish tightly with plastic wrap or transfer individual slices to airtight containers. Refrigerate for up to 4 days. This method keeps the filling firm and the topping slightly crisp.
- Freezing: For longer storage, flash-freeze the unbaked crumble topping on a sheet pan, then transfer it to a freezer-safe bag. After baking and cooling the assembled pie, freeze in portions with layers of parchment paper between slices. Thaw overnight in the refrigerator before reheating.
- Reheating: To recapture that fresh-baked appeal, reheat refrigerated or thawed slices in a 325°F oven for 10–15 minutes or until warmed through. This revives the crispness of the topping.
- Room Temperature: If you plan to serve leftovers within the same day, keep the covered dish on the counter away from direct sunlight and heat sources. Enjoy within 6–8 hours for best texture.
CONCLUSION
This Pumpkin Pie Crumble has taken you on a journey from selecting the perfect pure pumpkin puree and pecans to crafting a luscious, spiced filling and a crunchy oat topping. Along the way, you’ve learned how each ingredient contributes to the flavor and texture, seen a straightforward, step-by-step guide to baking, and discovered creative ways to serve and store this fall favorite. Whether you’re a novice baker embracing your first dessert or a seasoned cook looking for a crowd-pleaser, this recipe delivers a warm, comforting experience that’s as enjoyable to make as it is to eat.
Feel free to print this article and save it in your recipe binder or digital library for easy reference—especially when carving pumpkins or planning holiday menus. You’ll also find a FAQ section below to answer any lingering questions. If you give this Pumpkin Pie Crumble a try, please leave a comment with your thoughts, share any tweaks you made, or ask for tips if you hit a snag in the kitchen. Your feedback and questions are always welcome, and I’m here to help you create the coziest, most delightful autumn dessert possible. Happy baking!
Pumpkin Pie Crumble
Description
This Pumpkin Pie Crumble offers a creamy pumpkin filling topped with a crunchy oat and pecan crumble, perfect for those chilly fall nights. It's a heartwarming dessert that brings comfort and joy to your table!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt. Mix well until all ingredients are fully blended.
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Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
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In another bowl, whisk together the flour, rolled oats, and chopped pecans.
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Add the melted butter and vanilla extract to the dry ingredients and stir until crumbly.
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Sprinkle the crumbly mixture evenly over the pumpkin layer in the baking dish.
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Bake in the preheated oven for about 50 to 60 minutes, or until the top is golden brown and the filling is set.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve the Pumpkin Pie Crumble with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Note
- This recipe can be made a day ahead and stored in the refrigerator; simply reheat before serving.
- The crumble topping can be made with walnuts or almonds if you prefer.
- Pumpkin Pie Crumble is a delightful dessert for Thanksgiving or any autumn gathering.
- Adding a pinch of nutmeg can enhance the flavor of the pumpkin spice blend.
