Quick Broiled Bacon Wrapped Shrimp

If you thought shrimp couldn’t get any better, think again! By wrapping these succulent morsels in crispy, savory bacon and giving them a quick broil, you are in for a treat that will have your taste buds dancing with joy. The marriage of flavors between the sweet, briny shrimp and the rich, smoky bacon is a match made in culinary heaven.

As the shrimp cook under the broiler, the bacon crisps up, releasing its mouthwatering aroma throughout your kitchen. The sizzle and pop of the bacon as it cooks will have you eagerly anticipating the moment when you can sink your teeth into these delectable little bites. And the best part? You only need a few simple ingredients and less than 15 minutes to whip up this impressive appetizer.

Picture serving these bacon-wrapped shrimp at your next dinner party or gathering. The looks of delight on your guests’ faces as they bite into these flavor-packed treats will be priceless. Plus, the convenience of this recipe allows you to spend more time socializing and less time slaving away in the kitchen. So go ahead, give these quick broiled bacon-wrapped shrimp a try, and get ready to wow your friends and family with your culinary skills.

Key Ingredients in Quick Broiled Bacon Wrapped Shrimp

Let’s delve into the key ingredients that make these quick broiled bacon-wrapped shrimp truly irresistible:

• Large Shrimp: These succulent seafood gems form the star of the dish, providing a sweet and briny taste with a tender texture. When wrapped in bacon and quickly broiled, the shrimp’s flavor intensifies, creating a mouthwatering bite-sized treat.
• Bacon: The crispy, savory bacon not only adds a rich and smoky flavor to the shrimp but also provides a satisfying crunch. As it cooks under the broiler, the bacon crisps up, enveloping each shrimp in a salty and aromatic embrace.
• Black Pepper: A touch of black pepper adds a subtle kick and depth of flavor to the dish, elevating the taste profile of the bacon-wrapped shrimp.
• Garlic Powder: The pungent and earthy notes of garlic powder infuse the shrimp with a warm and robust flavor, complementing the sweetness of the shrimp and the smokiness of the bacon.
• Paprika: With its mild heat and subtle sweet undertones, paprika adds a vibrant color and a hint of smokiness to the dish, enhancing the overall flavor profile of the bacon-wrapped shrimp.
• Cayenne Pepper: A pinch of cayenne pepper brings a gentle heat to the recipe, creating a perfect balance of flavors that tantalize the taste buds without overwhelming the palate.
• Salt: Essential for seasoning, salt not only enhances the natural flavors of the shrimp and bacon but also helps to bring all the other seasonings together, ensuring a well-rounded and delicious final dish.

How to Make Quick Broiled Bacon Wrapped Shrimp

Serving Suggestions for Quick Broiled Bacon Wrapped Shrimp

• Dipping Delights: Elevate the experience of these delectable bacon-wrapped shrimp by serving them with an array of tantalizing dips. From zesty cocktail sauce to creamy garlic aioli or tangy sweet chili sauce, dipping these savory bites adds an extra layer of flavor and fun to your culinary spread. Watch as your guests dip, savor, and delight in every bite, making these bacon-wrapped shrimp the life of the party.
• Fresh Citrus Spark: For a refreshing and vibrant twist, pair your quick broiled bacon-wrapped shrimp with a citrusy side. Squeeze some fresh lemon or lime over the shrimp just before serving to brighten up the flavors and balance the richness of the bacon. The citrusy notes will complement the savory bacon and sweet shrimp, creating a harmonious melody of tastes that will leave your taste buds singing.
• Savory Surf and Turf: Take your bacon-wrapped shrimp to the next level by pairing them with a succulent steak or juicy grilled chicken. The surf and turf combination of tender protein with the savory crunch of bacon-wrapped shrimp creates a luxurious and satisfying meal that will impress even the most discerning food enthusiasts. Serve with a side of buttery mashed potatoes or crisp asparagus for a complete and indulgent dining experience that is sure to leave everyone craving more.

How to Store Quick Broiled Bacon Wrapped Shrimp

Once you’ve whipped up a batch of these irresistible quick broiled bacon-wrapped shrimp, you may find yourself wanting to savor them beyond the initial serving. Luckily, there are a few simple ways to store these delectable bites to maintain their freshness and flavor.

To store your leftover bacon-wrapped shrimp, allow them to cool to room temperature before transferring them to an airtight container. Make sure the container is sealed tightly to prevent any air from getting in, as exposure to air can cause the shrimp to dry out and lose their flavor.

Another option for storing your bacon-wrapped shrimp is to wrap them in aluminum foil before placing them in the refrigerator. This will help preserve their moisture and prevent the bacon from becoming soggy. When you’re ready to enjoy them again, simply reheat the shrimp in the oven or microwave until they are warmed through.

If you don’t plan on consuming the bacon-wrapped shrimp within a few days, consider freezing them for longer-term storage. To freeze, place the cooled shrimp in a single layer on a baking sheet and pop them in the freezer until frozen solid. Once frozen, transfer the shrimp to a freezer-safe bag or container. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat as desired.

By following these simple storing tips, you can enjoy the delicious flavors of your quick broiled bacon-wrapped shrimp even days after you first made them. So go ahead and make a double batch next time – your future self will thank you for having a tasty treat ready to enjoy at a moment’s notice!

Conclusion

Congratulations on discovering the delightful world of quick broiled bacon-wrapped shrimp! With just a handful of ingredients and a few simple steps, you can create a dish that is sure to impress your friends and family. The combination of sweet shrimp, savory bacon, and flavorful spices will make these crispy bites a standout appetizer or main course at any gathering.

Remember, the key to success lies in the quality of your ingredients and the love you put into preparing each shrimp. So don your apron, fire up your oven, and get ready to experience a burst of flavors that will tantalize your taste buds and leave you craving more.

Be sure to print this article for easy reference the next time you whip up a batch of these quick broiled bacon-wrapped shrimp. And if you have any questions, feedback, or simply want to share your culinary triumphs, feel free to drop a comment below. I’d love to hear from you and help in any way I can!

Now, go forth and conquer the kitchen with confidence, knowing that a delectable dish of bacon-wrapped shrimp awaits you. Enjoy every crispy, flavorful bite and savor the joy of sharing great food with those you hold dear. Happy cooking!

Print Recipe

Quick Broiled Bacon Wrapped Shrimp

Author: Emily Roberts Courses: Appetizer

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Calories: 170

Description

Succulent shrimp hugged by crispy bacon, kissed by the flame of the broiler. A savory symphony of flavors in every bite! Give in to the irresistible allure of Quick Broiled Bacon Wrapped Shrimp.

Ingredients

Scale

1/2x 1x 2x 3x

• 12 large shrimp

• 12 slices bacon

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₂ teaspoon paprika

• ¹⁄₄ teaspoon cayenne pepper

• ¹⁄₄ teaspoon salt

Instructions

1. Preheat the broiler in your oven.
2. Prepare a baking sheet by lining it with aluminum foil and placing a wire rack on top.
3. Peel and devein the shrimp, leaving the tails on.
4. In a small bowl, mix together the black pepper, garlic powder, paprika, cayenne pepper, and salt.
5. Season each shrimp with the spice mixture, making sure to coat each one evenly.
6. Wrap each seasoned shrimp with a slice of bacon, securing it with a toothpick.
7. Place the bacon-wrapped shrimp on the wire rack on the baking sheet.
8. Broil the shrimp for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
9. Carefully remove the baking sheet from the oven.
10. Serve the quick broiled bacon-wrapped shrimp hot as an appetizer or main dish. Enjoy!

Note

• Make sure to use large shrimp for this recipe to ensure that they cook evenly with the bacon.
• You can adjust the amount of cayenne pepper used based on your preference for spice level.
• To prevent the bacon from curling up during broiling, partially cook it in a skillet before wrapping it around the shrimp.
• For a variation, you can add a squeeze of fresh lemon juice over the shrimp before serving to enhance the flavors.
• Keep an eye on the broiling process as bacon can quickly go from crispy to burnt.

Keywords: broiled bacon wrapped shrimp, easy bacon wrapped shrimp, fast bacon wrapped shrimp recipe, shrimp appetizer with bacon, simple broiled shrimp wrapped in bacon