Red Lobster Crab Stuffed Mushrooms

Lobster Crab Stuffed Mushrooms are like little bites of happiness that have the power to transport you to a seaside vacation with just one savory mouthful. Picture this: tender mushroom caps generously stuffed with a decadent mixture of sweet crab meat, succulent lobster, and a blend of cheeses that melt together to create a creamy, flavorful filling that is simply irresistibly delicious.

As the mushrooms bake in the oven, the aroma that fills your kitchen is nothing short of mesmerizing. The scent of buttery breadcrumbs toasting to a perfect golden brown, mingling with the rich seafood filling, is enough to make anyone’s stomach rumble in anticipation. And when you take that first bite, the crispy exterior gives way to a creamy, velvety center that is pure bliss for your taste buds.

These Crab Stuffed Mushrooms are not just a dish; they are an experience. Whether you’re serving them as an elegant appetizer at a dinner party or enjoying them as a decadent snack on a cozy night in, each bite is a reminder of the joys of good food shared with good company. So go ahead, savor each bite, and let yourself be transported to a place where the sea meets the shore, and every moment is filled with delicious possibilities.

Key Ingredients in Red Lobster Crab Stuffed Mushrooms

In creating the luxurious filling for these Red Lobster Crab Stuffed Mushrooms, each ingredient plays a crucial role in achieving the perfect balance of flavors and textures. Let’s take a closer look at the star players in this delectable dish:

• Cream Cheese: Cream cheese adds a creamy and tangy element to the filling, binding all the ingredients together while providing a rich and velvety texture.
• Grated Parmesan Cheese: Parmesan cheese brings a nutty and salty flavor to the filling, enhancing the overall umami profile of the dish.
• Mayonnaise: Mayonnaise contributes to the richness of the filling, adding moisture and a subtle tang that complements the seafood.
• Shredded Mozzarella Cheese: Mozzarella cheese melts beautifully into the filling, creating a gooey and stretchy texture that adds depth to the dish.
• Garlic: Minced garlic infuses the filling with aromatic and pungent notes, elevating the overall flavor profile with its savory essence.
• Lemon Juice: The brightness of lemon juice cuts through the richness of the filling, adding a refreshing and citrusy contrast to the seafood.
• Dried Basil and Parsley: These herbs bring earthy and herby undertones to the filling, enhancing the overall depth of flavors.
• Onion Powder: Onion powder provides a subtle savory-sweetness to the filling, complementing the seafood and cheeses.
• Black Pepper: Black pepper adds a warm and sharp kick to the filling, balancing out the richness of the cheeses and seafood.
• Cayenne Pepper: Cayenne pepper introduces a subtle heat that lingers on the palate, enhancing the overall flavor profile with a gentle spicy kick.
• Crab Meat: The star of the show, crab meat, brings a sweet and delicate seafood flavor to the filling, infusing each bite with a taste of the ocean.
• Large Mushrooms: The perfect vessel for the decadent filling, large mushrooms provide a meaty and earthy base that encases all the delicious flavors, creating a harmonious bite in every mouthful.

How to Make Red Lobster Crab Stuffed Mushrooms

Serving Suggestions for Red Lobster Crab Stuffed Mushrooms

Now that your kitchen is filled with the irresistible aroma of bubbling cheese and savory seafood, it’s time to think about how to present these delectable Red Lobster Crab Stuffed Mushrooms for maximum enjoyment. Here are three enticing serving suggestions to elevate your dining experience:

1. Elevate Your Appetizer Game: Transform these Crab Stuffed Mushrooms into a show-stopping appetizer by pairing them with a drizzle of balsamic glaze and a sprinkle of fresh chopped chives. The tangy sweetness of the balsamic glaze beautifully complements the richness of the filling, while the vibrant chives add a pop of color and freshness to each bite. Your guests will be impressed by this elegant presentation that tastes as good as it looks.
2. Create a Decadent Surf and Turf Platter: Take your seafood game to the next level by serving these Crab Stuffed Mushrooms alongside juicy grilled steak or seared scallops. The combination of the buttery, seafood-filled mushrooms with a tender piece of steak or delicate scallop creates a luxurious surf and turf experience that will have your taste buds singing. Add a glass of crisp white wine or sparkling champagne, and you have a meal fit for a special celebration or a romantic dinner at home.
3. Build a Flavorful Garden Salad: Balance the richness of the Crab Stuffed Mushrooms with a light and refreshing garden salad. Toss together crisp lettuce, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing to create a vibrant side dish that complements the decadent flavors of the stuffed mushrooms. The contrast of textures and flavors between the creamy mushrooms and the crisp salad will keep your palate dancing throughout the meal, ensuring a thoroughly satisfying dining experience.

With these creative serving suggestions, your Red Lobster Crab Stuffed Mushrooms will not only delight your taste buds but also create a memorable dining experience that transports you to a culinary paradise where every bite is a celebration of good food and good company. So, gather your loved ones, savor each mouthful, and let the flavors of the sea and the earth come together in perfect harmony on your plate. Cheers to indulgence and enjoyment!

How to Store Red Lobster Crab Stuffed Mushrooms

After indulging in the delightful flavors of Red Lobster Crab Stuffed Mushrooms, you may find yourself wondering how to store any leftovers (if there are any!). To maintain the freshness and flavor of these savory bites, there are a few simple storage methods you can follow.

One way to store leftover Crab Stuffed Mushrooms is to place them in an airtight container. Ensure that the container is sealed tightly to prevent any air from entering and causing the mushrooms to lose moisture and flavor. Once securely sealed, you can store the container in the refrigerator for up to 3-4 days.

Alternatively, if you have a large batch of stuffed mushrooms and want to save some for later enjoyment, you can freeze them. To freeze Red Lobster Crab Stuffed Mushrooms, arrange them on a baking sheet lined with parchment paper and place them in the freezer until they are solid. Once frozen, transfer the stuffed mushrooms to a freezer-safe container or a resealable freezer bag. They can be stored in the freezer for up to 2-3 months.

When you’re ready to enjoy your frozen Crab Stuffed Mushrooms, simply thaw them in the refrigerator overnight before reheating them in the oven to preserve their texture and flavor. By following these storage tips, you can ensure that your Red Lobster Crab Stuffed Mushrooms stay delicious and ready to delight your taste buds whenever you crave a taste of indulgence.

Conclusion

Congratulations, dear reader, you’ve just embarked on a culinary voyage filled with the flavors of the sea and the richness of decadent ingredients. From the moment you preheated your oven to the final, savory bite of Red Lobster Crab Stuffed Mushrooms, you’ve experienced a delightful journey of preparation, anticipation, and indulgence.

As you savor the luxurious taste of these Crab Stuffed Mushrooms, remember the magic of good food shared with loved ones and the joy of creating something truly special in your own kitchen. Whether you’re hosting a dinner party or having a cozy night in, these stuffed mushrooms are sure to elevate any occasion with their creamy, seafood-filled goodness.

If you’re craving more culinary adventures or have any questions about the recipe, don’t hesitate to reach out. Your feedback and comments are always welcome, as I love hearing about your kitchen triumphs and delicious discoveries.

Feel free to print this article to keep the recipe handy for your next cooking session, and don’t forget to check out the FAQ section below for any additional tips and tricks. Thank you for joining me on this flavorful journey, and here’s to many more delightful dishes in your future. Enjoy every bite, dear food lover!

Print Recipe

Red Lobster Crab Stuffed Mushrooms

Author: Emily Roberts Courses: Appetizer

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Calories: 187

Description

Sink your teeth into Red Lobster's Crab Stuffed Mushrooms a heavenly combination of succulent crab meat, savory mushrooms, and a blend of cheeses. Each bite bursts with rich, creamy goodness, making it a true seafood lover's dream come true!

Ingredients

Scale

1/2x 1x 2x 3x

• 8 oz cream cheese

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup mayonnaise

• ¹⁄₄ cup shredded mozzarella cheese

• 3 cloves garlic, minced

• 1 tbsp lemon juice

• ¹⁄₂ tsp dried basil

• ¹⁄₂ tsp dried parsley

• ¹⁄₄ tsp onion powder

• ¹⁄₄ tsp black pepper

• ¹⁄₄ tsp cayenne pepper

• 8 oz crab meat

• 20 large mushrooms

Instructions

1. Preheat the oven to 350°F.
2. Clean the mushrooms and remove the stems.
3. Finely chop the mushroom stems and set aside.
4. In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, mozzarella cheese, garlic, lemon juice, basil, parsley, onion powder, black pepper, and cayenne pepper.
5. Add the crab meat and chopped mushroom stems to the cheese mixture.
6. Mix everything together until well combined.
7. Stuff each mushroom cap generously with the crab and cheese mixture.
8. Place the stuffed mushrooms on a baking sheet.
9. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden and bubbly.
10. Remove from the oven and let cool slightly before serving.
11. Enjoy your delicious Red Lobster Crab Stuffed Mushrooms!

Note

• Make sure to thoroughly clean the mushrooms to remove any dirt before using them in the recipe.
• You can use fresh or canned crab meat for this recipe, just make sure to drain the canned crab meat well before adding it to the mixture.
• Feel free to adjust the amount of cayenne pepper to suit your spice preference.
• These stuffed mushrooms can be prepared in advance and refrigerated before baking. Just pop them in the oven when you're ready to serve.
• For a fancy touch, sprinkle some extra Parmesan cheese on top of the stuffed mushrooms before baking.
• These crab stuffed mushrooms make a great appetizer for parties or gatherings.

Keywords: Red Lobster recipe, Crab appetizer, Stuffed mushrooms, Seafood dish, Easy appetizer.