Sheet Pan Pork Chops and Potatoes

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Key Ingredients in Sheet Pan Pork Chops and Potatoes

This dish is all about balancing flavors and textures. Each ingredient plays a special role, ensuring the pork chops are juicy, the potatoes are crispy, and the whole dish comes together perfectly with every bite. Let’s break down the key players:

• Bone-in Pork Chops: These provide rich flavor and tender texture, with the bone helping to keep the meat juicy during roasting. The caramelized edges and juicy interior make these chops the star of the dish.
• Olive Oil: A must for drizzling over the ingredients to help them roast evenly and develop a golden, crispy exterior. It also adds a subtle, smooth flavor that enhances the overall taste.
• Garlic Powder: This adds an essential depth of savory flavor, creating a warm and aromatic base that perfectly complements the other seasonings.
• Onion Powder: Offering a mild sweetness and savory punch, onion powder brings another layer of richness to the seasoning mix.
• Smoked Paprika: The smokiness of paprika brings a subtle, earthy flavor that helps deepen the overall taste of the pork chops and potatoes, adding warmth and complexity.
• Dried Thyme: This herb infuses the dish with a light, woodsy aroma that perfectly balances the richness of the pork and the earthiness of the potatoes.
• Salt: A simple yet essential ingredient, salt enhances all the flavors, drawing out the natural sweetness of the potatoes and the savory depth of the pork.
• Black Pepper: Freshly ground black pepper adds a touch of heat and spice that balances the richness of the pork and the creamy potatoes.
• Potatoes: Cut into cubes, these potatoes become golden and crispy on the outside while staying tender inside. They soak up the flavors from the seasonings and the pork juices, making every bite mouthwatering.
• Fresh Rosemary: Chopped rosemary provides a fragrant, pine-like aroma and a burst of herbal freshness that contrasts beautifully with the richness of the pork.
• Butter: This adds a rich, creamy finishing touch that enhances the flavor of the potatoes and keeps everything moist, making it feel indulgent and comforting.
• Honey: A drizzle of honey towards the end balances out the savory flavors with just the right amount of sweetness, bringing the dish together with a lovely hint of caramelization.

How to Make Sheet Pan Pork Chops and Potatoes

Serving Suggestions for Sheet Pan Pork Chops and Potatoes

1. Serve with a Fresh Salad: A crisp, refreshing salad with a tangy vinaigrette is the perfect contrast to the richness of the pork chops and potatoes. Try a simple arugula and pear salad with a honey mustard dressing to complement those subtle sweet notes from the honey glaze. The freshness of the greens balances the hearty flavors beautifully!
2. Pair with Roasted Vegetables: If you’re craving a bit more variety, roasted Brussels sprouts, carrots, or even a medley of seasonal veggies will work wonders. The smoky flavors of the paprika and rosemary in the pork pair perfectly with the natural sweetness of roasted vegetables. Plus, they’ll add some extra color to your plate!
3. A Side of Crispy Bread: Nothing beats dipping a warm, crusty piece of bread into those flavorful pork juices and buttery potato drippings. Whether it’s a slice of rustic sourdough or a warm baguette, it’s the ultimate comfort food combo. Trust me, you won’t want to leave any of that goodness behind!

How to Store Sheet Pan Pork Chops and Potatoes

If you happen to have leftovers (though I doubt there will be many!), storing them properly will help keep the dish as fresh and flavorful as possible for your next meal. First, let the pork chops and potatoes cool down to room temperature before packing them away. You don’t want to trap steam inside, which can make things soggy. Once cooled, store the pork chops and potatoes in an airtight container, making sure everything is sealed tightly to lock in moisture and prevent any unwanted odors from mixing with your other fridge items.

For the best results, refrigerate the leftovers and try to enjoy them within 3 days. When reheating, I recommend popping everything in the oven for a few minutes to crisp up the potatoes again. You could also give them a quick reheat in a skillet on the stove, adding a little bit of butter or oil to bring that golden, crispy texture back to life. The pork might dry out a little if it’s reheated too long, so be sure to keep an eye on it!

If you’re looking to store leftovers for a longer period, you can freeze the pork chops and potatoes. After cooling, transfer them to a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to avoid freezer burn, and they should keep well for about 2-3 months. When you’re ready to eat them, just thaw them in the fridge overnight and reheat them in the oven for the best texture.

Conclusion

And there you have it—your delicious, mouthwatering sheet pan pork chops and potatoes, ready to be devoured! From the savory, seasoned pork chops to the crispy, golden potatoes, every bite is packed with flavor. The hint of rosemary, the touch of honey glaze, and that satisfying crunch of roasted potatoes are just the perfect combination to make your meal feel like a comforting hug.

I hope you enjoyed this recipe as much as I do! There’s something so cozy about a one-pan dinner, and it’s always a hit in my kitchen. If you give it a try, I’d love to hear how it turns out. Did you switch up any ingredients? Have any fun variations or tips to share? Drop your thoughts or questions in the comments—I’m always up for a good cooking chat!

Happy cooking, and don’t forget to enjoy the deliciousness you’ve just created!

Print Recipe

Sheet Pan Pork Chops and Potatoes

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr

Calories: 550

Description

Juicy, tender pork chops perfectly seared and roasted with crispy, golden potatoes—this sheet pan dinner is the ultimate comfort meal. Savory herbs and a touch of garlic infuse every bite, making it a cozy, flavorful weeknight favorite!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 bone-in pork chops

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 4 medium potatoes, cut into cubes

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon butter

• 1 tablespoon honey

Instructions

1. Preheat your oven to 400°F (200°C).
2. Take a large baking sheet and line it with parchment paper or lightly grease it with olive oil.
3. Place the bone-in pork chops onto the prepared baking sheet.
4. Drizzle the olive oil over the pork chops, making sure to coat them evenly on both sides.
5. Sprinkle the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper over both sides of the pork chops.
6. Use your hands to gently rub the seasoning into the meat for better coverage.
7. Cut the potatoes into small cubes, about 1-inch in size, and spread them out evenly around the pork chops on the baking sheet.
8. Drizzle the potatoes with a little more olive oil and sprinkle them with salt and black pepper to taste.
9. Finely chop the fresh rosemary and sprinkle it over the potatoes and pork chops.
10. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
11. While the pork chops and potatoes are cooking, melt the butter in a small saucepan over medium heat.
12. Once the butter is melted, add the honey and stir it in until fully combined.
13. After the pork chops and potatoes are done, remove the baking sheet from the oven.
14. Brush the honey butter mixture over the pork chops for a sweet and savory glaze.
15. Serve the pork chops with the roasted potatoes, ensuring each portion has a bit of the seasoned potatoes and rosemary.

Note

• Ensure the pork chops are not overcrowded on the baking sheet for even cooking.
• If you prefer extra crispy potatoes, increase the roasting time or broil the potatoes for a few minutes at the end.
• For added flavor, consider marinating the pork chops in the olive oil and spices for 30 minutes before baking.
• Feel free to swap out fresh rosemary for dried if that's what you have on hand, just use less.
• The honey butter glaze adds a nice balance of sweetness, but you can adjust the honey to your taste preference.

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