Smash Burger Tacos With Big Mac Sauce

The combination of smash burger patties tucked inside soft, warm tortillas with a generous drizzle of Big Mac sauce is like a little slice of heaven. As you take that first bite, the savory, crispy-edged beef, juicy and tender in the middle, melts together with the tangy, creamy sauce, creating a flavor explosion that’s both comforting and exciting. The Big Mac sauce, with its subtle sweetness and touch of tang, brings everything together so perfectly, lifting each ingredient without overpowering the others. The soft taco shell is the ideal vehicle, holding everything in place while letting the beef and sauce shine. And let’s not forget the little touches that really elevate these tacos—maybe a sprinkle of shredded lettuce for crunch or a few pickles for that extra zing.

These smash burger tacos aren’t just a meal; they’re an experience. The flavors are reminiscent of the best part of a burger, but without the heaviness of a bun. They’re perfect for a casual dinner with friends or a weekend treat when you’re craving something both familiar and new. It’s the kind of recipe that will have everyone asking for more, not just because of how delicious it is, but because it’s a fun twist on two all-time favorites: burgers and tacos. You’ll find yourself making these again and again, each time trying out a new tweak or topping to make them even more irresistible.

Key Ingredients in Smash Burger Tacos With Big Mac Sauce

Each ingredient in these smash burger tacos plays a pivotal role in creating the perfect balance of flavors and textures. From the juicy, savory beef to the tangy Big Mac sauce, every element brings something special to the table.

• Ground beef
  The star of the show, the ground beef is the foundation of these tacos. Smash it thin in the pan to get that crispy, caramelized exterior with a tender, juicy interior. The beef’s rich, savory flavor is the heart of the dish.
• Flour tortillas
  Soft and pliable, these tortillas hold everything together and add a comforting, slightly chewy texture to complement the crispy burger patties. Their mild flavor lets the beef and sauce shine.
• Vegetable oil
  A touch of vegetable oil in the pan ensures your burger patties get that crispy, golden edge while keeping the beef juicy on the inside. It’s the perfect tool for cooking up those smash burger beauties.
• Shredded lettuce
  A fresh, crunchy element that adds a nice contrast to the juicy beef and creamy sauce. The lettuce gives the tacos a bit of freshness, lightening up the rich flavors.
• Diced onions
  These onions bring a bit of sweetness and bite to the tacos, balancing out the richness of the beef and sauce. They also add a satisfying crunch that pairs perfectly with the soft tortillas.
• Shredded cheddar cheese
  Cheddar’s sharp, creamy flavor melts beautifully over the warm burger patty, adding a gooey, indulgent layer that ties everything together. The cheese’s richness complements the savory beef.
• Pickles, sliced
  The tangy, briny kick of pickles adds a refreshing contrast to the richness of the beef and Big Mac sauce. They bring the perfect amount of zing to brighten up every bite.
• Mayonnaise
  The creamy base of the Big Mac sauce, mayonnaise provides smoothness and richness. It’s the perfect foundation for the tangy and sweet flavors that come together in the sauce.
• Ketchup
  Adding a subtle sweetness and a touch of acidity, ketchup is a key component of the Big Mac sauce that helps balance the richness of the mayo and the savory beef.
• Yellow mustard
  A tangy, zesty note that cuts through the creaminess of the mayo and ketchup, giving the Big Mac sauce a bit of sharpness and depth. It adds a slight kick that enhances the overall flavor.
• White vinegar
  This ingredient gives the Big Mac sauce its signature tang, balancing out the sweetness of the ketchup and mayo. It helps bring all the flavors into harmony with its crisp, acidic bite.
• Garlic powder
  A subtle, savory layer that elevates the overall flavor profile. Garlic powder adds an aromatic depth that complements the beef and the Big Mac sauce perfectly.
• Onion powder
  Onion powder adds a rich, savory note to the Big Mac sauce, enhancing the flavors of the beef and other ingredients. It provides a mellow depth without overwhelming the dish.
• Paprika
  A mild, smoky spice that adds a bit of warmth and depth to the Big Mac sauce, paprika helps round out the sauce’s complex flavors with a gentle, earthy undertone.
• Salt
  A pinch of salt enhances the natural flavors of the beef and helps to bring out the savory qualities of the Big Mac sauce. It’s the finishing touch that ties all the flavors together.
• Black pepper
  Freshly ground black pepper adds a bit of heat and warmth to the dish. It’s the perfect counterpoint to the richness of the beef and sauce, giving each bite a slight kick of spice.

How to Make Smash Burger Tacos With Big Mac Sauce

Serving Suggestions for Smash Burger Tacos With Big Mac Sauce

• Pair with Crispy Fries
  You can’t go wrong with the classic burger sidekick: crispy, golden fries! Serve these smash burger tacos alongside a batch of homemade fries for that perfect diner-style experience. You can even sprinkle a little paprika and garlic powder on the fries for an extra punch of flavor that ties right into the smoky notes of the tacos.
• Add a Fresh Side Salad
  For a lighter touch, a simple side salad with fresh greens, cucumbers, and a tangy vinaigrette is the perfect counterbalance to the richness of the tacos. The freshness of the salad will refresh your palate and complement the crispy beef and creamy sauce beautifully.
• Squeeze of Lime
  For a burst of brightness, finish your tacos with a squeeze of fresh lime. That citrusy zing cuts through the richness and enhances the overall flavor, bringing everything to life with just a hint of tanginess. Plus, it’s a fun, simple way to elevate the experience!

How to Store Smash Burger Tacos With Big Mac Sauce

If you’re lucky enough to have leftovers (or maybe you’re planning ahead), storing your smash burger tacos properly is key to keeping them as fresh and tasty as possible. First things first, you’ll want to separate the ingredients to maintain the best textures. The crispy burger patties, once cooled, can be stored in an airtight container in the fridge for up to 2 days. Be sure to keep them away from any moisture to preserve their crispiness—perhaps placing a paper towel in the container to soak up any excess moisture.

The tortillas, Big Mac sauce, and any toppings like lettuce, cheese, or pickles should be stored separately. Keep the sauce in a small airtight container, and if you’re storing fresh veggies like lettuce and onions, wrap them in a paper towel before placing them in a bag to keep them from wilting. As for the tortillas, stack them and wrap them in foil or plastic wrap, then store them in the fridge. Reheat everything separately when you’re ready to dive back into these tacos.

If you’re looking to freeze the components, the burger patties are your best bet. After cooking them, allow them to cool completely before wrapping them tightly in foil or freezer-safe plastic. They’ll stay fresh in the freezer for up to a month. When you’re ready to enjoy them, reheat the patties in a hot skillet to crisp them up again, and then assemble your tacos with the fresh, refrigerated toppings and sauce. This way, you can still savor the deliciousness of these tacos even after a little time has passed!

Conclusion

And there you have it—smash burger tacos with Big Mac sauce! It’s the perfect fusion of two comfort food classics, combining the crispy, juicy goodness of smash burgers with the handheld convenience of tacos. From the sizzling beef patties to the creamy, tangy sauce, each bite is an explosion of flavors and textures that will have you coming back for more. Whether you’re serving them up for a casual dinner with friends or just indulging in something delicious for yourself, these tacos are sure to impress.

I hope you enjoy making (and eating!) these as much as I do. If you try out the recipe, I’d love to hear how it turns out for you. Any tweaks you make, favorite toppings, or just a fun story about your taco night—let me know! I’m always excited to hear from fellow food lovers and home cooks.

If you need any help with the recipe or have any questions along the way, don’t hesitate to reach out. Enjoy your cooking adventure, and here’s to many more tasty moments in the kitchen!

Print Recipe

Smash Burger Tacos With Big Mac Sauce

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Rest Time 5 mins Total Time 35 mins

Calories: 450

Description

Crispy smash burgers tucked in warm, soft tacos, smothered with tangy Big Mac sauce. A perfect fusion of juicy beef, melted cheese, and zesty sauce, wrapped in a handheld bite of pure joy. It’s bold, flavorful, and totally irresistible!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground beef

• 4 small flour tortillas

• 1 tablespoon vegetable oil

• 1 cup shredded lettuce

• ¹⁄₂ cup diced onions

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₄ cup pickles, sliced

• ¹⁄₄ cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon white vinegar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

Instructions

1. Heat a large skillet or griddle over medium-high heat and add the vegetable oil.
2. While the skillet heats up, divide the ground beef into four equal portions, shaping them loosely into balls.
3. Once the skillet is hot, place the beef balls in the skillet, spacing them out evenly.
4. Using a spatula or flat tool, smash each beef ball down into a thin patty.
5. Cook the patties for about 2-3 minutes on the first side, allowing them to develop a nice crust.
6. Flip the patties carefully and cook for another 1-2 minutes on the second side until they are fully cooked through.
7. While the burgers cook, warm the flour tortillas by placing them in the skillet for about 20-30 seconds on each side or until they are slightly golden and soft.
8. In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
9. Stir the ingredients together until the sauce is smooth and well combined.
10. Once the patties are cooked, remove them from the skillet and set them aside.
11. Assemble the tacos by placing one tortilla on each plate.
12. Place a cooked smash burger patty onto the center of each tortilla.
13. Top the patties with a generous spoonful of the Big Mac sauce, spreading it evenly over the beef.
14. Add a handful of shredded lettuce on top of the sauce.
15. Sprinkle diced onions over the lettuce for extra flavor and crunch.
16. Add a layer of shredded cheddar cheese, allowing it to melt slightly over the hot patty.
17. Place a few slices of pickles on top of the cheese for that tangy bite.
18. Carefully fold the sides of the tortillas inward and then roll them up to form the tacos.
19. Serve the smash burger tacos immediately while they are hot and enjoy!

Note

• Use a cast-iron skillet for a better sear and flavor on the beef patties.
• For a spicier kick, add a dash of hot sauce or jalapenos to the Big Mac sauce.
• Be sure to not overwork the beef when forming the balls to keep the patties tender.
• Consider adding a few slices of crispy bacon for extra crunch and flavor.
• If you prefer a lighter option, swap the flour tortillas for soft corn tortillas.

Keywords: smash burger tacos, Big Mac sauce recipe, homemade smash burgers, taco burger fusion, Big Mac sauce tacos