A cozy afternoon spent surrounded by flickering candles and the gentle rustle of fallen leaves becomes even more delightful when a fresh batch of soft pumpkin cookies with cinnamon frosting is in the oven. These little pillows of autumnal goodness are infused with warm spices, offering a tender crumb that practically melts on your tongue. Picture biting into one of these cookies and being greeted by a subtle hint of nutmeg followed by the smooth sweetness of pumpkin puree, all crowned with a swirl of creamy cinnamon frosting. Each bite feels like a hug in cookie form, perfect for sharing with loved ones on crisp October days or for sneaking a few with a hot mug of cider when nobody’s looking.
Pulling these cookies from the oven, you’ll notice how they hold their shape just enough to showcase that soft, cake-like center—no overly crisp edges here. The cinnamon frosting, whipped to fluffy perfection, adds a layer of decadence that transforms simple pumpkin cookies into a festive treat worthy of holiday gatherings. Whether you’re an experienced baker or tackling your first fall-inspired dessert, this recipe strikes the perfect balance between approachable and impressive. Embrace the simple joy of baking, and let these cookies become a go-to favorite for everything from cozy family movie nights to festive classroom parties.
Every ingredient in this recipe plays a starring role, blending together to create cookies that are soft, flavorful, and cozy. From the sturdy backbone of flour to the dollop of pumpkin puree that keeps each bite tender, you’ll see how thoughtful choices lead to a memorable dessert. Let’s take a closer look at what goes into these soft pumpkin cookies with cinnamon frosting and why each component is essential.
KEY INGREDIENTS IN SOFT PUMPKIN COOKIES WITH CINNAMON FROSTING
Here’s a breakdown of the ingredients you’ll need. Each one pulls its weight, combining to make cookies that are perfectly balanced in texture and flavor.
- All-purpose flour
Provides the structure and foundation for the cookies, giving them enough sturdiness to hold their shape while still staying soft and tender.
- Baking soda
Works as a leavening agent that reacts with acidic ingredients to create gentle lift, ensuring your cookies aren’t flat or overly dense.
- Baking powder
Adds extra rise and lightness, complementing the baking soda to produce a tender, cake-like crumb.
- Ground cinnamon
Infuses the dough with a warm, aromatic spice that complements the pumpkin, adding depth and that classic fall taste.
- Ground nutmeg
Offers subtle earthy notes and a hint of nutty warmth, rounding out the spice profile without overpowering.
- Salt
Balances all the sweetness and enhances the spice flavors, making each bite taste more vibrant.
- Unsalted butter (softened)
Contributes richness and tenderness, creating a buttery base that also helps carry the flavors of sugar and spices.
- Granulated sugar
Sweetens the cookies and helps with browning, creating a light crust on the outside while keeping the interior moist.
- Canned pumpkin puree
Adds moisture, natural sweetness, and that unmistakable pumpkin flavor, keeping the cookies soft and cake-like.
- Egg
Acts as a binder, holding the ingredients together while building structure and adding a bit of richness.
- Vanilla extract
Lends depth and sweet floral notes that enhance both the pumpkin and the frosting flavors.
- Milk
In the frosting, it helps achieve the perfect consistency—neither too thick nor too runny—so you can easily spread or pipe it.
- Powdered sugar
Forms the backbone of the frosting, creating a silky, sweet base that whips up to a light, airy texture.
- Ground cinnamon
Sprinkled into the frosting for a second wave of warm spice, tying the whole cookie experience together.
Baking these cookies is straightforward, and you’ll quickly see how each ingredient plays its part. Ready to turn these pantry staples into a batch of irresistible fall treats? Let’s dive into the detailed steps!
HOW TO MAKE SOFT PUMPKIN COOKIES WITH CINNAMON FROSTING
Ready to create these tender, spiced cookies topped with creamy cinnamon frosting? Follow these steps to bake and frost like a pro, even if you’re a self-proclaimed beginner.
1. Preheat your oven to 350°F (175°C) and position your oven rack in the middle. Line two baking sheets with parchment paper to ensure easy removal and even baking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until everything is evenly distributed. Set this dry mix aside.
3. In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar on medium speed. Continue beating for about 2–3 minutes, until the mixture becomes light in color and fluffy in texture.
4. Add the canned pumpkin puree, large egg, and vanilla extract to the creamed butter mixture. Beat on low speed until the ingredients are well combined and the dough is smooth.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Stir just until combined—overmixing can lead to denser cookies.
6. Use a cookie scoop or two spoons to drop rounded tablespoons of dough onto the prepared baking sheets, placing them about 2 inches apart to allow room for spreading.
7. Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden around the edges and set in the center. They may look slightly soft, but they’ll firm up as they cool.
8. Let the cookies cool on the baking sheets for 5 minutes. Then, carefully transfer them to a wire rack to cool completely before frosting.
9. While the cookies cool, prepare the cinnamon frosting. In a medium bowl, beat the softened butter with a mixer on medium speed until creamy.
10. Gradually add the powdered sugar, milk, and vanilla extract. Continue beating on low speed until the frosting is smooth and fluffy, stopping occasionally to scrape down the bowl.
11. Stir in the ground cinnamon until it’s fully incorporated and the frosting has an even, warm hue.
12. Once the cookies are completely cool, use a knife or piping bag to spread or pipe the cinnamon frosting over the tops of each cookie.
13. Allow the frosting to set for a few minutes before serving, so it holds its shape when you take the first delicious bite.
SERVING SUGGESTIONS FOR SOFT PUMPKIN COOKIES WITH CINNAMON FROSTING
Sharing these cookies is half the fun, and there are plenty of delightful ways to present them. Whether you’re hosting a casual get-together or simply treating yourself to an autumn afternoon, try these serving ideas to elevate the experience:
- Pair with Warm Beverages – Serve the cookies alongside a steaming mug of hot apple cider or spiced chai tea. The interplay of flavors warms up the spices in the cookies and creates a cozy pairing that guests will rave about.
- Festive Garnish – Right before serving, sprinkle each frosted cookie with a pinch of extra ground cinnamon or edible pumpkin topper candy. This small detail adds visual appeal and reinforces the autumn vibe.
- Ice Cream Sandwiches – Turn these cookies into pumpkin ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two cookies. Press gently, wrap in parchment paper, and freeze for a refreshing fall treat.
- Elegant Platter Display – Arrange cookies on a decorative platter lined with autumn leaves or gingham napkins. Garnish the platter with fresh rosemary sprigs or dried orange slices for a festive touch that doubles as a centerpiece.
HOW TO STORE SOFT PUMPKIN COOKIES WITH CINNAMON FROSTING
Keeping your soft pumpkin cookies fresh and flavorful is easy with the right storage methods. Whether you want to enjoy them over the course of a week or save batches for later, follow these tips for optimal results:
- Airtight Container at Room Temperature
Once the frosting has fully set, place cookies in a single layer inside an airtight container. Use parchment paper or wax paper to separate layers if stacking. They’ll stay soft for up to 3 days.
- Refrigeration for Extended Freshness
Store the cookies in a sealed container in the refrigerator for up to 1 week. Before serving, let them come to room temperature so the frosting regains its creamy consistency.
- Freezing Unfrosted Cookies
Flash-freeze unbaked dough balls or fully baked, unfrosted cookies on a baking sheet. Once solid, transfer them to a freezer-safe bag. When you’re ready for fresh cookies, thaw, bake (if dough), or frost chilled cookies directly.
- Freezing Frosted Cookies
Place frosted cookies on a parchment-lined baking sheet and freeze until the frosting firms up. Then wrap each cookie individually in plastic wrap and store in a freezer bag. Thaw at room temperature for 15–20 minutes before serving to preserve both shape and taste.
CONCLUSION
Soft pumpkin cookies with cinnamon frosting have a special way of capturing the essence of autumn in every bite. From the gentle lift provided by baking soda and baking powder to the richness of butter and the soothing warmth of cinnamon and nutmeg, each ingredient contributes to a symphony of flavor and texture. The simple act of whisking dry ingredients and creaming butter transforms into a magical process when you watch those dough balls bake into perfect, cake-like cookies. Topping them with a cloud of cinnamon frosting elevates the experience, making every bite irresistibly cozy. This beginner-friendly dessert comes together in about 20 minutes of prep and 15 minutes of baking, plus a brief rest for cooling—so you’ll have sweet treats on the table in under an hour. Whether you’re new to fall baking or a seasoned home cook, this recipe delivers that warm, comforting feeling you crave as leaves turn and temperatures dip.
Feel free to print this article and tuck it in your recipe binder, or save it digitally for your next autumn gathering. You’ll find everything here—from ingredient notes and step-by-step instructions to serving ideas and storage tips—so you can revisit it whenever the mood strikes. Below you’ll see a handy FAQ section to answer common questions, and we’d love to hear your thoughts. Did the cookies turn out just as you hoped? Have you tried any creative twists or flavors? Please leave your comments, questions, or feedback—your insights help our baking community grow and thrive. If you ever need a hand troubleshooting or want to share a heartwarming story from your own kitchen, drop a note and let’s keep the conversation going!
Soft Pumpkin Cookies with Cinnamon Frosting
Description
These soft pumpkin cookies are infused with warm spices and topped with luscious cinnamon frosting, creating a cozy treat perfect for fall gatherings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
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Beat in the pumpkin puree, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 12 to 15 minutes, or until the cookies are lightly golden and set.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened butter with a mixer until creamy.
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Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
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Stir in the cinnamon until well incorporated.
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Once the cookies are completely cool, spread or pipe the cinnamon frosting over the tops of the cookies.
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Let the frosting set before serving.
Note
- These cookies are soft and cake-like, making them a delightful autumn treat.
- You can garnish each cookie with a sprinkle of extra cinnamon or a small candy pumpkin for a festive touch.
- Store the cookies in an airtight container to keep them soft and fresh.
- These cookies pair wonderfully with a cup of warm apple cider or hot cocoa.
- For a dairy-free version, substitute butter and milk with vegan alternatives.
