Spring Blossom Cookies

The delicate scent of fresh lemon zest and vanilla fills the air as these Spring Blossom Cookies bake to perfection. There’s something about the soft, buttery texture and the subtle floral notes that instantly bring a sense of renewal, like the first blooms of the season. Each bite is a burst of sweetness, with a light crunch on the outside and a melt-in-your-mouth softness inside. The sprinkle of edible flowers on top is more than just a visual delight; it adds a slight floral fragrance that ties everything together, making the cookies feel like a true celebration of spring. If you’re looking to make these extra special, try pairing them with a cup of chamomile or green tea—the mild flavors complement the cookies beautifully, creating the perfect afternoon treat.

Key Ingredients in Spring Blossom Cookies

Each ingredient in these cookies plays a vital role in achieving that perfect balance of flavor and texture, with a touch of elegance. Let’s take a closer look at the ingredients that bring these cookies to life:

* All-purpose flour

The backbone of the cookie dough, all-purpose flour gives the cookies structure while ensuring a light, tender crumb. It forms the perfect base for all the other flavors to shine through.

* Baking powder

This leavening agent helps the cookies rise just a little, giving them a soft, delicate texture. It ensures that each bite is airy and light.

* Baking soda

A subtle helper that works with the baking powder to create a slightly chewy interior while allowing the cookies to spread ever so gently while baking.

* Salt

A pinch of salt is essential in bringing all the sweet flavors together, balancing the overall taste. It enhances the natural sweetness of the cookies without overpowering the other ingredients.

* Unsalted butter

The star of any cookie recipe, butter provides richness and a melt-in-your-mouth texture. Using unsalted butter allows you to control the seasoning more precisely.

* Granulated sugar

Sweetness is key, and granulated sugar does just that, giving the cookies their signature sweetness and a golden, slightly crisp exterior.

* Egg

Eggs are the binding agent, bringing everything together and helping the cookies hold their shape. The yolk adds a richness that contributes to the soft, melt-in-your-mouth texture.

* Vanilla extract

This classic ingredient brings a warm, sweet depth to the flavor profile. The scent of vanilla pairs beautifully with the lemon zest and adds a comforting note to every bite.

* Almond extract

A tiny hint of almond extract elevates the flavor with a subtle, nutty fragrance that complements the floral notes without overshadowing them.

* Milk

A touch of milk adds moisture to the dough, ensuring the cookies have a tender and soft texture. It also helps bring everything together into the perfect consistency.

* Candied flower petals

These delicate, colorful petals are what make the cookies feel like a true celebration of spring. Not only do they add a beautiful pop of color, but they also provide a faint, sweet floral fragrance that enhances the cookies’ overall appeal.

* Colored sugar (for decoration)

A sprinkle of colored sugar adds a charming, festive touch to the cookies, giving them that extra sparkle and making them as visually delightful as they are delicious.

Each ingredient comes together to create a treat that’s as much about the experience of making it as it is about enjoying the final result!

How to Make Spring Blossom Cookies

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures the cookies won’t stick to the sheets and bake evenly.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure everything is well combined to avoid any clumps in the dough.

3. Set the flour mixture aside and grab a large mixing bowl for the wet ingredients.

4. Add the softened unsalted butter and granulated sugar to the bowl. The butter should be soft enough to easily mix but not melted. This will help achieve the perfect texture.

5. Beat the butter and sugar together with an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes, and it’s key for creating the cookies’ soft texture.

6. Crack the large egg into the bowl and add the vanilla extract and almond extract. Continue beating the mixture until the egg and extracts are fully incorporated. This ensures the flavor is evenly distributed throughout the dough.

7. Slowly add the flour mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as that could affect the texture of the cookies.

8. Pour in the milk and stir it into the dough until fully blended. This step adds the moisture that ensures the dough has a soft and smooth consistency.

9. Gently fold in the candied flower petals using a spatula, ensuring they are evenly distributed throughout the dough. Be delicate here so the petals stay intact and the cookies have a beautiful touch of color.

10. Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Try to keep them as uniform as possible for even baking.

11. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. This gives the cookies room to spread slightly as they bake.

12. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass. This helps the cookies bake evenly and creates that perfect, bite-sized shape.

13. Sprinkle a little colored sugar on top of each cookie for decoration. This adds a festive, sparkly touch to each cookie, making them as beautiful as they are delicious.

14. Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking—perfect timing will ensure a crisp edge and a soft center.

15. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. This lets them set just enough to be transferred without falling apart.

16. Transfer the cooled cookies to a wire rack to cool completely. Allowing them to cool completely will help them firm up and develop the perfect texture.

Serving Suggestions for Spring Blossom Cookies

* Afternoon Tea Delight

These cookies pair beautifully with a cup of chamomile or green tea. The mild, floral notes of the tea complement the cookies’ subtle sweetness and delicate floral fragrance. It’s like a mini celebration of spring in every sip and bite!

* Picnic Perfection

Bring a batch of these cookies along on your next picnic. Their light texture and festive color make them a hit at any outdoor gathering. Plus, they’re easy to pack and travel well, making them the perfect sweet treat for enjoying under the sun.

* Dessert Platter Showstopper

If you’re hosting a spring gathering or brunch, these cookies make a stunning addition to any dessert platter. Their pretty, pastel-colored sugar and edible flower petals are sure to impress guests, and their soft texture will have everyone coming back for seconds.

How to Store Spring Blossom Cookies

To keep your Spring Blossom Cookies as fresh and flavorful as the moment they came out of the oven, here are a few simple storage tips:

* Airtight Container

Store your cookies in an airtight container at room temperature. This will help keep them soft and prevent them from becoming stale. If you’re stacking them, consider placing a piece of wax paper between layers to avoid any sticking.

* Refrigeration for Extra Freshness

If you’re planning to keep them for longer than a few days, pop them in the fridge. The cool temperature will help preserve their freshness for up to a week. Just be sure to let them come to room temperature before serving, so they can regain their lovely soft texture.

* Freezing for Later

Want to enjoy these cookies even after the season has passed? Freeze them! Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for up to 3 months. When you’re ready for a sweet treat, simply thaw them at room temperature for the perfect bite.

Conclusion

And there you have it—your very own batch of Spring Blossom Cookies! From the fragrant blend of vanilla and almond to the delicate crunch and softness that melts in your mouth, these cookies are sure to bring a burst of spring to your kitchen. Whether you’re serving them at a cozy afternoon tea, bringing them along for a picnic, or simply enjoying them with a cup of your favorite tea, they’re bound to become a go-to recipe for any springtime celebration.

Feel free to save this article and keep it on hand for when you want to bake a batch of cookies that are as beautiful as they are delicious.

If you try making these cookies or have any questions while you’re baking, I’d love to hear your thoughts! Let me know how they turn out or if you need any help along the way. I’m always here to chat about baking (and life)! Happy baking, friends!

Print Recipe

Spring Blossom Cookies

Author: Emily Roberts Courses: Dessert

Difficulty: Beginner Prep Time 20 mins Cook Time 12 mins Rest Time 30 mins Total Time 1 hr 2 mins

Calories: 150

Description

Spring Blossom Cookies are a delicate burst of flavor with buttery, melt-in-your-mouth textures. Infused with light floral notes and a hint of citrus, these cookies are adorned with edible blossoms, making them as beautiful as they are delicious.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• ¹⁄₂ teaspoon baking soda

• ¹⁄₄ teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ¹⁄₄ teaspoon almond extract

• 2 tablespoons milk

• ¹⁄₂ cup candied flower petals

• ¹⁄₄ cup colored sugar (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Set the flour mixture aside and grab a large mixing bowl.
4. Add the softened unsalted butter and granulated sugar to the bowl.
5. Beat the butter and sugar together with an electric mixer on medium speed until the mixture is light and fluffy.
6. Crack the large egg into the bowl and add the vanilla extract and almond extract.
7. Continue beating the mixture until the egg and extracts are fully incorporated.
8. Slowly add the flour mixture into the wet ingredients, mixing on low speed until just combined.
9. Pour in the milk and stir it into the dough until fully blended.
10. Gently fold in the candied flower petals using a spatula, ensuring they are evenly distributed throughout the dough.
11. Scoop tablespoon-sized portions of dough and roll them into balls using your hands.
12. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
13. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
14. Sprinkle a little colored sugar on top of each cookie for decoration.
15. Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
16. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes.
17. Transfer the cooled cookies to a wire rack to cool completely.

Note

• Make sure the butter is softened to room temperature for easier mixing and smoother dough.
• For a richer flavor, you can increase the almond extract to 1/2 teaspoon.
• If you can't find candied flower petals, edible dried flowers can be used as a substitute.
• Flatten the dough balls before baking to ensure even baking and a uniform texture.
• For a different look, experiment with different colors of sugar or try sanding sugar for extra sparkle.

Keywords: spring blossom cookies recipe, easy spring cookie recipes, floral sugar cookies, springtime dessert ideas, homemade blossom cookies