Strawberry Mousse with Strawberry Sauce

The creamy texture of this strawberry mousse pairs so wonderfully with the fresh strawberry sauce, creating a dessert that feels like a special treat even on a regular weekday. As you take that first spoonful, you’ll experience a delightful blend of smoothness from the mousse and the vibrant, tangy sweetness from the sauce. The mousse has a lightness that melts away on your tongue, while the strawberry sauce adds that perfect burst of fruity flavor that really makes it shine. It’s a lovely contrast—rich yet refreshing, indulgent but not too heavy.

What makes this dessert truly magical is how easy it is to customize. You can adjust the sweetness of the mousse to your liking, making it as decadent or as subtly sweet as you prefer. The strawberry sauce, with its juicy chunks of fruit, gives it a natural sweetness that feels like it was just picked from the garden. The tangy notes from a splash of lemon or lime in the sauce can also balance out the sweetness and give it a little zing, elevating the flavor profile even further. It’s the kind of dessert that invites you to play around in the kitchen, making it uniquely yours every time.

And don’t even get me started on leftovers (if you’re lucky enough to have any)! The mousse keeps well in the fridge, and the strawberry sauce can be drizzled on so many other things: from pancakes to waffles, or even stirred into yogurt for a morning treat. I love making extra just for those moments when I need a quick, delicious pick-me-up. This dessert is more than just a sweet ending to a meal; it’s a versatile delight that brings joy with every bite.

Key Ingredients for Strawberry Mousse with Strawberry Sauce

To make this strawberry mousse and sauce truly unforgettable, each ingredient plays a vital role in creating the perfect balance of sweetness, tang, and texture. Let’s break down the key components that bring this dessert to life.

• Heavy cream: This is the base of the mousse, giving it that rich, velvety texture. The heavy cream helps achieve the luxurious smoothness that melts in your mouth with every spoonful.
• Powdered sugar: Added to sweeten the mousse, powdered sugar dissolves easily into the cream, ensuring a silky finish without any graininess. It helps maintain the light, airy texture of the mousse.
• Vanilla extract: A splash of vanilla enhances the sweetness and adds a warm, comforting note that balances out the fruity tang from the strawberries.
• Fresh strawberries, pureed: These pureed strawberries are the heart of the mousse and sauce, infusing the dessert with natural strawberry flavor. They give both the mousse and sauce that vibrant, fresh taste that’s so essential to this dish.
• Lemon juice: A little splash of lemon juice in the mousse brightens up the flavor, adding a hint of tartness that perfectly complements the sweetness of the strawberries and offsets the richness of the cream.
• Gelatin powder: This ingredient helps set the mousse, giving it the structure and consistency to hold its shape without being too firm. It ensures that the mousse is light but stable.
• Water: Used to dissolve the gelatin powder, water helps activate the gelatin and ensures it blends smoothly into the mousse mixture without clumps.
• Granulated sugar: The granulated sugar in the strawberry sauce brings out the natural sweetness of the strawberries and balances any tartness, creating a sauce that’s both flavorful and perfectly smooth.
• Fresh strawberries, sliced: These sliced strawberries are used in the strawberry sauce, adding texture and freshness. They give the sauce a burst of juicy fruitiness with every spoonful, enhancing the overall strawberry experience.

How to Make Strawberry Mousse with Strawberry Sauce

Serving Suggestions for Strawberry Mousse with Strawberry Sauce

1. Top with Fresh Mint and Crumbled Graham Crackers: For a touch of freshness and crunch, garnish your mousse with a few fresh mint leaves and a sprinkle of crumbled graham crackers. The mint adds a vibrant pop of color and a refreshing herbal note, while the graham crackers mimic the flavor of a classic strawberry shortcake. It’s a simple way to elevate your dessert and make it feel extra special.

2. Pair with a Glass of Sparkling Wine or Champagne: There’s something about the light, airy mousse and the fruity sweetness of the sauce that pairs beautifully with a crisp, bubbly glass of sparkling wine or champagne. The bubbles help cleanse the palate, making each bite of the mousse feel even more indulgent. This pairing is perfect for celebrations or a cozy, luxurious treat!

3. Serve with a Side of Lemon Sorbet: The bright, citrusy notes from a tangy lemon sorbet contrast wonderfully with the sweet strawberry flavors, creating a refreshing balance. The cool, icy sorbet offers a different texture and adds a zesty layer that complements the richness of the mousse. It’s an unexpected, yet delightful, pairing that will surprise and delight your guests.

How to Store Strawberry Mousse with Strawberry Sauce

If you find yourself with leftovers of this delightful strawberry mousse (lucky you!), storing it properly will help keep it fresh and delicious for later. First, make sure to cover the mousse tightly with plastic wrap or a lid before placing it in the refrigerator. The mousse will stay perfectly creamy for up to 2-3 days when stored this way, and you can enjoy its light texture for a little longer.

For the strawberry sauce, it’s best to store it separately in an airtight container. This way, the sauce won’t make the mousse soggy, and you can drizzle it fresh when you’re ready to serve. The sauce will keep for about 3-4 days in the fridge, so it’s perfect for topping off your mousse or using as a topping for other treats like ice cream or yogurt.

If you want to store both the mousse and the sauce for a longer time, you can freeze them. Just make sure to transfer the mousse into a freezer-safe container, leaving a little room for expansion, and freeze it for up to a month. When you’re ready to enjoy it again, let it thaw in the fridge overnight. For the sauce, it can be frozen in a small freezer-safe jar or bag and thawed at room temperature when you’re ready to use it. While freezing may change the texture slightly, it will still be just as tasty!

Conclusion

And there you have it—your very own strawberry mousse with fresh strawberry sauce, a dessert that’s as easy as it is delicious. From the velvety mousse to the sweet, tangy sauce, every bite feels like a little celebration. Whether you’re making it for a special occasion or just to treat yourself on a random Tuesday, it’s a dessert that never fails to impress. Plus, with all the fun ways you can customize it, you’ll never get bored of making it again and again.

I hope you’re as excited to try this recipe as I was when I first created it. If you do, I’d love to hear how it turns out! Don’t be shy—drop a comment below and let me know how it went, or if you’ve got any questions. I’m always here to help, and I can’t wait to hear about your strawberry mousse adventures. Enjoy every spoonful, and happy cooking!

Print Recipe

Strawberry Mousse with Strawberry Sauce

Author: Emily Roberts Courses: Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 5 mins Rest Time 2 hrs Total Time 2 hrs 20 mins

Calories: 350

Description

A light, airy strawberry mousse that melts in your mouth, perfectly balanced with a sweet and tangy strawberry sauce. The creamy texture and burst of fresh berry flavor make this dessert irresistibly refreshing and simply irresistible.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup heavy cream

• ¹⁄₂ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups fresh strawberries, pureed

• 1 tablespoon lemon juice

• 1 tablespoon gelatin powder

• 2 tablespoons water

• ¹⁄₄ cup granulated sugar

• ¹⁄₂ cup fresh strawberries, sliced

Instructions

1. In a medium bowl, pour 1 cup of heavy cream and add 1/2 cup of powdered sugar.
2. Using an electric mixer, beat the cream and sugar on medium-high speed until stiff peaks form.
3. Set the whipped cream aside in the refrigerator to keep it cool.
4. In a small saucepan, combine 1 tablespoon of gelatin powder with 2 tablespoons of water.
5. Allow the gelatin to bloom for about 5 minutes, letting it absorb the water and swell.
6. Once the gelatin has bloomed, heat the mixture over low heat until the gelatin dissolves completely.
7. Set the saucepan aside to cool to room temperature.
8. In a blender or food processor, puree 1 1/2 cups of fresh strawberries until smooth.
9. Add 1 tablespoon of lemon juice to the strawberry puree and mix until combined.
10. Once the gelatin mixture has cooled, gently fold it into the strawberry puree.
11. Carefully fold the strawberry mixture into the whipped cream, being careful not to deflate the whipped cream.
12. Spoon the mousse mixture into individual serving cups or bowls.
13. Refrigerate the mousse for at least 2 hours, or until it has fully set.
14. While the mousse is setting, prepare the strawberry sauce by combining 1/4 cup of granulated sugar and 1/2 cup of sliced fresh strawberries in a small saucepan.
15. Heat the saucepan over medium heat, stirring occasionally, until the sugar has dissolved and the strawberries have softened.
16. Once the strawberries have softened, remove the saucepan from the heat and let it cool to room temperature.
17. After the mousse has set, drizzle the strawberry sauce over the top of each serving.
18. Serve the strawberry mousse with strawberry sauce immediately or store it in the refrigerator until ready to serve.

Note

• Make sure the gelatin is fully dissolved before adding it to the puree to prevent any lumps.
• For extra flavor, you can add a pinch of salt to the strawberry sauce while it cooks.
• To ensure the mousse doesn't deflate, fold gently and avoid over-mixing.
• If you want a thicker mousse, reduce the amount of whipped cream slightly.
• The mousse can be prepared the day before and stored in the refrigerator for a convenient dessert.

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