Strawberry Shortcake Cheesecake Rolls

The soft, pillowy texture of the cheesecake rolls combined with the sweet burst of strawberries is a match made in dessert heaven.

As you take a bite, the tangy cream cheese filling melts in your mouth, perfectly balancing the sugary strawberries on top. The thin, golden-brown exterior of the roll adds just the right amount of crunch, creating a delightful contrast to the creamy interior. You’ll find yourself savoring each bite, not just for the flavor but for the beautiful blend of textures that come together so effortlessly. It’s a dessert that feels as indulgent as it looks, with every bite making you crave just a little bit more.

What’s even better is how easy it is to customize this treat to fit your tastes. If you’re feeling adventurous, you could swap the strawberries for raspberries or blueberries, adding a fun twist to the flavor profile. Or, drizzle a little bit of melted chocolate over the top for an extra touch of decadence. The options are endless, and that’s what makes this dessert so wonderful—it’s not only delicious but versatile too. Whether you’re hosting a gathering or enjoying a quiet night in, these cheesecake rolls will make any occasion feel special.

Key Ingredients in Strawberry Shortcake Cheesecake Rolls

When you’re whipping up these cheesecake rolls, the magic lies in the simple yet flavorful ingredients that work together to create that irresistible combination of textures and tastes. Each one brings something special to the table, from creamy richness to that perfect balance of sweetness and tartness.

• Cream Cheese
  Cream cheese is the star of the show here, providing that smooth, tangy base for the filling. It adds richness and a soft, velvety texture that’s just perfect for creating that melt-in-your-mouth experience.
• Powdered Sugar
  Powdered sugar helps sweeten the cream cheese filling without making it grainy, giving it that silky-smooth consistency. It dissolves easily, ensuring the filling stays light and airy.
• Vanilla Extract
  A dash of vanilla extract brings out the best in both the cream cheese and the strawberries, adding a warm, aromatic depth of flavor that ties everything together beautifully.
• Fresh Strawberries
  Fresh strawberries are the crown jewel of this dessert. Their natural sweetness and slight tartness provide a juicy contrast to the creamy filling, while their vibrant red color makes the rolls even more visually appealing.
• Granulated Sugar
  Granulated sugar is used to sweeten the strawberries and help draw out their juices, making the fruit even more flavorful and ensuring each bite has just the right level of sweetness.
• Crescent Roll Dough
  Crescent roll dough forms the base of the cheesecake rolls. It’s quick and easy to use, providing a buttery, flaky texture that adds the perfect crunch and golden-brown finish to the rolls.
• Butter (Melted)
  Melted butter brushes over the crescent roll dough to give it that irresistible golden-brown crispness, while also adding a rich, indulgent flavor that enhances the overall experience.
• Graham Cracker Crumbs
  Graham cracker crumbs add a light crunch and subtle sweetness to the top of the rolls, giving them that delightful shortcake-like texture. They also add a hint of nostalgic flavor that reminds you of classic strawberry shortcake.
• Heavy Cream
  Heavy cream adds richness to the cheesecake filling, helping to balance out the tang of the cream cheese. It also helps create a silky texture that’s just right for this indulgent treat.

How to Make Strawberry Shortcake Cheesecake Rolls

Serving Suggestions for Strawberry Shortcake Cheesecake Rolls

1. Serve with Extra Fresh Berries: For an added burst of freshness, serve your cheesecake rolls with a handful of extra sliced strawberries or even some raspberries or blueberries. The natural sweetness of the berries pairs perfectly with the rich, creamy rolls, creating a refreshing contrast.

2. Drizzle with Sweetened Condensed Milk: If you’re looking to take these rolls to the next level, drizzle a little sweetened condensed milk over the top before serving. The milk’s creamy sweetness enhances the flavors of the rolls, giving them an indulgent touch that feels like a special treat.

3. Pair with a Cup of Hot Tea or Coffee: These cheesecake rolls make the perfect accompaniment to a warm cup of your favorite tea or coffee. Whether it’s a rich espresso or a light herbal tea, the warmth of the drink balances the creamy, fruity sweetness of the rolls, making for a cozy and delightful dessert experience.

How to Store Strawberry Shortcake Cheesecake Rolls

If you’re lucky enough to have leftovers (or if you made a batch ahead of time), storing these cheesecake rolls properly will help keep them fresh and delicious for as long as possible. To start, make sure the rolls have cooled completely before storing them, as this will prevent moisture from building up and making them soggy.

For short-term storage, place the rolls in an airtight container and store them in the refrigerator. They’ll stay fresh for about 3 to 4 days. The chilled filling will hold its creamy texture, and the dough will remain soft with a slight crispness, though not quite as crunchy as when freshly baked. To refresh them before serving, just pop them in the oven for a few minutes to warm them up and restore a little of that golden crispness.

If you want to store them for a bit longer, you can freeze the rolls. After they’ve cooled, arrange them in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them again, simply bake them directly from the freezer at 350°F for about 10 to 12 minutes, and they’ll taste almost as good as the day they were made.

For the best results, I recommend storing the whipped cream separately. Whipped cream doesn’t hold up well after being stored, but you can easily whip up a fresh batch when you’re ready to serve the rolls. This way, you’ll get that light, fluffy topping every time.

Conclusion

And there you have it! These Strawberry Shortcake Cheesecake Rolls are the perfect combination of creamy, sweet, and slightly tangy, wrapped up in a buttery, golden crust. From the ease of the ingredients to the endless ways you can make them your own, it’s no wonder this dessert has become a favorite in my kitchen. Whether you’re serving them at a gathering, enjoying them as an after-dinner treat, or indulging in a little sweet escape on a quiet afternoon, these rolls will surely delight everyone who takes a bite.

So, grab your apron and get ready to make something that’ll not only look beautiful but taste like a slice of heaven. If you give this recipe a try, I’d love to hear how it turned out for you! Have any tweaks or tips of your own? Or maybe a question or two? Don’t hesitate to drop a comment below. I’m always here for a chat, and I’d love to know how these rolls work their magic in your kitchen too!

Print Recipe

Strawberry Shortcake Cheesecake Rolls

Author: Emily Roberts Courses: Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins

Calories: 350

Description

A fluffy, buttery roll filled with rich cheesecake and topped with sweet, juicy strawberries—these Strawberry Shortcake Cheesecake Rolls are a perfect balance of creamy, fruity, and melt-in-your-mouth goodness, making every bite a little piece of heaven!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 package (8 oz) cream cheese

• ¹⁄₂ cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups fresh strawberries, sliced

• 2 tablespoons granulated sugar

• 1 package (8 oz) crescent roll dough

• ¹⁄₄ cup butter, melted

• ¹⁄₄ cup graham cracker crumbs

• ¹⁄₄ cup heavy cream

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
3. Add the powdered sugar to the cream cheese and continue mixing until well combined.
4. Stir in the vanilla extract and beat until the mixture is smooth and creamy.
5. Place the sliced strawberries in a separate bowl and sprinkle with granulated sugar.
6. Toss the strawberries gently to coat them in the sugar and set them aside to macerate for about 10 minutes.
7. Roll out the crescent roll dough onto a clean surface, unrolling it into one large sheet.
8. Press the perforated seams of the dough together to create a smooth surface.
9. Spread the cream cheese mixture evenly over the entire surface of the dough, leaving about 1/2 inch along the edges.
10. Top the cream cheese layer with the sugared strawberries, spreading them out evenly across the dough.
11. Roll up the dough starting from one of the longer edges, tightly rolling it into a log shape.
12. Once rolled, cut the dough into 8 equal-sized pieces.
13. Grease a baking dish with cooking spray or butter and arrange the rolled-up pieces in the dish.
14. Brush the melted butter over the tops of the rolls, ensuring each one is lightly coated.
15. Sprinkle the graham cracker crumbs evenly over the rolls, covering the tops.
16. Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the rolls are golden brown and puffed.
17. While the rolls are baking, pour the heavy cream into a small bowl.
18. Whip the heavy cream using an electric mixer until soft peaks form.
19. Once the rolls are finished baking, remove them from the oven and allow them to cool for a few minutes.
20. Top the rolls with a dollop of whipped cream just before serving.

Note

• Use room temperature cream cheese for a smoother, easier-to-mix filling.
• For extra flavor, try adding a pinch of salt to the cream cheese mixture.
• Ensure the crescent roll dough is tightly sealed to prevent filling from leaking during baking.
• Let the strawberries macerate for at least 10 minutes to enhance their sweetness and juiciness.
• Whipped cream can be flavored with a little vanilla or powdered sugar for added sweetness.

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