White Chocolate Raspberry Tiramisu

The layers of this White Chocolate Raspberry Tiramisu are nothing short of a dream. The velvety mascarpone cream has a light, almost ethereal quality, thanks to the subtle sweetness of the white chocolate. As you dig in, each bite melts in your mouth, delivering a sweet, delicate balance of cream and fruit. The raspberries bring a burst of tartness that perfectly cuts through the richness, giving the dessert a fresh pop that keeps you coming back for more.

One of my favorite parts is how the raspberries are woven through the creamy layers, adding both flavor and a beautiful color contrast. Their slight tang pairs so well with the smooth, sweet white chocolate, making each forkful feel like a little moment of indulgence.

I’ve made this recipe a few times now, and I’ve learned that the secret to perfection is letting the tiramisu sit in the fridge for a good few hours—or even overnight. It’s hard to wait, I know! But the flavors truly deepen as they meld together, creating a dessert that’s well worth the patience. This tiramisu has become a go-to for celebrations and casual dinners alike. It’s always the first thing to disappear at a gathering, and I can promise, it never disappoints!

Key Ingredients for White Chocolate Raspberry Tiramisu

To create the perfect White Chocolate Raspberry Tiramisu, you’ll need a handful of key ingredients that come together to bring out those irresistible flavors and textures. Each one plays an essential role, from adding richness to balancing sweetness with tartness. Let’s take a look at what makes this dessert a crowd-pleaser.

• White chocolate: The star of this dessert! It brings a rich, creamy sweetness that perfectly complements the tartness of the raspberries. Its smooth texture also adds to the overall velvety consistency of the mascarpone cream.
• Heavy cream: This ingredient helps achieve that luscious, airy texture in the mascarpone layer. It contributes to the richness while keeping the cream light and fluffy.
• Mascarpone cheese: This is the creamy base of the tiramisu filling. It’s smooth, slightly tangy, and brings a luxurious richness that pairs beautifully with the sweetness of white chocolate and the tang of the raspberries.
• Ricotta cheese: Adds a subtle creaminess with just a bit more texture, helping to lighten the mascarpone cream. It balances the richness and keeps the filling from being too heavy.
• Vanilla extract: A must-have for depth of flavor! The warm, aromatic notes of vanilla bring a lovely background sweetness to the tiramisu.
• Sugar: Just enough to sweeten the mascarpone mixture and help balance out the tartness from the raspberries. It’s the perfect touch to harmonize all the flavors.
• Raspberry puree: The key to infusing this tiramisu with that fresh, tart raspberry flavor. The puree gives the dessert a beautiful color and an irresistible burst of fruity goodness.
• Strong brewed coffee: A traditional element in tiramisu, the coffee adds depth and complexity, contrasting with the sweetness and giving the dessert that signature flavor.
• Coffee liqueur: A little splash of liqueur enhances the coffee flavor and brings a touch of warmth to the dessert. It also gives the ladyfingers a more decadent soak.
• Ladyfinger cookies: These delicate, spongy biscuits soak up the coffee and coffee liqueur, providing a light and soft texture that contrasts nicely with the creamy layers. They’re the perfect base for all those delicious flavors.
• Fresh raspberries: A burst of freshness and color! These ripe, juicy berries add that perfect tart kick to balance out the sweetness of the mascarpone and white chocolate. Plus, they make for a stunning garnish.
• Powdered sugar: A light dusting on top of the tiramisu helps finish it off with a delicate sweetness that’s not too overpowering.
• Lemon zest: A hint of citrus brightness that lifts the flavor of the raspberries and adds a subtle freshness. It’s a perfect final touch that rounds out the whole dessert.

How to Make White Chocolate Raspberry Tiramisu

Serving Suggestions for White Chocolate Raspberry Tiramisu

• Pair it with a Glass of Prosecco: There’s something magical about the way bubbles cut through the richness of this tiramisu. The lightness of Prosecco brings a refreshing contrast to the creamy layers, making each bite feel even more indulgent. It’s a perfect way to elevate any gathering, whether it’s a birthday toast or a cozy evening with friends.
• Top with a Handful of Dark Chocolate Shavings: For an extra touch of decadence, sprinkle some finely grated dark chocolate over the top. The slight bitterness of the dark chocolate adds a delightful contrast to the sweetness of the white chocolate, and it’s a visual treat that makes your tiramisu look even more irresistible.
• Serve in Individual Glasses: If you’re looking to make this dessert even more special, serve it in small individual cups or glasses. Not only does it make for a more polished presentation, but it’s also a fun way to let everyone enjoy their own personal serving of this creamy, fruity heaven. Plus, you get extra layers of that gorgeous raspberry drizzle!

How to Store White Chocolate Raspberry Tiramisu

To keep your White Chocolate Raspberry Tiramisu fresh and delicious, it’s important to store it properly. Once it’s fully assembled and chilled, you’ll want to make sure it’s covered tightly to prevent any air from getting in, which could affect the texture and flavor. Use plastic wrap or a tightly fitting lid to cover the dish before placing it back in the refrigerator. This dessert is best when kept cold, and the fridge helps the layers set perfectly, allowing all the flavors to meld.

If you have leftovers (lucky you!), it’s easy to store individual portions too. Simply transfer them into airtight containers, and they’ll stay fresh for up to 2 days. This also makes it easy to grab a quick bite of dessert whenever the mood strikes. Just be sure to keep it refrigerated, and it will stay creamy and indulgent.

For longer storage, you can also freeze portions of the tiramisu. While freezing might change the texture of the ladyfingers a bit, it’s still a good option if you want to keep the dessert for a few weeks. Wrap each portion in plastic wrap and foil, and store it in the freezer. When you’re ready to enjoy it again, let it thaw in the fridge for a few hours before serving. It’s a sweet treat that can last even longer, ready whenever you need a little indulgence!

Conclusion

There you have it—your very own slice of dessert heaven! This White Chocolate Raspberry Tiramisu is like a little moment of heaven. It’s rich, refreshing, and just the right amount of indulgent. Whether you’re sharing it with friends and family or treating yourself to something sweet, this tiramisu is bound to be a hit. If you try it, let me know how it turned out! Feel free to share your feedback or ask questions along the way. And if you have any tips or tweaks of your own, I’m all ears! Let’s keep this sweet conversation going. Happy cooking, and enjoy every delicious, creamy, and fruity bite of your White Chocolate Raspberry Tiramisu!

Print Recipe

White Chocolate Raspberry Tiramisu

Author: Emily Roberts Courses: Dessert

Difficulty: Intermediate Prep Time 45 mins Cook Time 15 mins Rest Time 4 hrs Total Time 5 hrs

Calories: 450

Description

Layers of velvety mascarpone cream and sweet white chocolate melt together, complemented by the tart brightness of fresh raspberries. Savoiardi biscuits soak up a hint of raspberry liqueur, creating a blissful, refreshing twist on classic tiramisu.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 ounces white chocolate

• 1 cup heavy cream

• 1 cup mascarpone cheese

• 1 cup ricotta cheese

• 1 teaspoon vanilla extract

• 3 tablespoons sugar

• 1 cup raspberry puree

• 2 cups strong brewed coffee

• 2 tablespoons coffee liqueur

• 24 ladyfinger cookies

• ¹⁄₂ cup fresh raspberries

• 2 tablespoons powdered sugar

• 1 tablespoon lemon zest

Instructions

1. Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth and completely melted.
2. Once melted, remove from heat and let the chocolate cool slightly.
3. In a separate bowl, whip the heavy cream using a hand mixer or stand mixer on medium speed until soft peaks form.
4. In another large mixing bowl, combine the mascarpone cheese, ricotta cheese, and vanilla extract.
5. Add the sugar to the mascarpone and ricotta mixture, and beat with an electric mixer until smooth and creamy.
6. Fold the melted white chocolate into the mascarpone and ricotta mixture until well combined and smooth.
7. Gently fold in the whipped cream, careful not to deflate the mixture. Set this creamy filling aside.
8. Pour the raspberry puree into a small saucepan and heat over medium heat until it slightly thickens, about 5 minutes.
9. Remove from heat and let the raspberry puree cool completely.
10. In a shallow dish, combine the brewed coffee and coffee liqueur.
11. Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them for too long.
12. Arrange a layer of the dipped ladyfingers in the bottom of a 9x13-inch baking dish.
13. Spread half of the white chocolate mascarpone mixture over the layer of ladyfingers, smoothing it into an even layer.
14. Drizzle half of the cooled raspberry puree over the white chocolate mascarpone layer.
15. Repeat the process with another layer of dipped ladyfingers, followed by the remaining white chocolate mascarpone mixture.
16. Drizzle the remaining raspberry puree on top of the second layer of mascarpone mixture.
17. Use a spatula to smooth the top layer, making sure the raspberry puree is evenly distributed.
18. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
19. Before serving, dust the top of the tiramisu with powdered sugar.
20. Garnish with fresh raspberries and a sprinkle of lemon zest.
21. Serve chilled and enjoy!

Note

• Melt the white chocolate carefully to avoid burning; it should be smooth but not too hot when mixed with the mascarpone.
• Whip the heavy cream to soft peaks, not stiff, for a light texture in the tiramisu.
• Be quick when dipping the ladyfingers in the coffee mixture to avoid sogginess.
• The raspberry puree can be made in advance and stored in the fridge to save time.
• For a tangy contrast, try adding a splash of lemon juice to the raspberry puree.

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